Omega Sea Inc. is the exclusive USA distributor of the Quebecois "CARAVELLE" label cooked & peeled cold water shrimpmeat and have been for over two decades now. The quality of this product is well known throught the industry, especially on the West Coast.

We inventory 12 months per year in Seattle, San Francisco, and Los Angeles. Sizes range range from 70/90 ct to 300/500 ct and we pack in 6X5, 4X5, bulk, or retail; ANYWAY YOU WANT THEM.

Deep-water shrimp (Pandalus Borealis) thrive in cold water and occasionally disappear altogether from known shrimping fields in the south of Quebec, if the water temperature gets too high.

Shrimps start life as a male and then, sometime between the age of 2 1/2 and 4 years, they change sex and become female. Shrimp mate in the autumn and the female carries the eggs round in her abdomen throughout the winter.

Deep water prawns are sold boiled, hence the fine red colour. They are sold frozen or fresh. They are also sold as shelled, in brine or frozen. When fresh they are stiff and shiney and have a delicate smell of sea. If prawns with their shells on are not fresh, they become soggy you will know they are not fresh.

Deep water prawns are an excellent source of vitamens B12 and are rich in oil soluable vitamin A, E and D.